With the recent diagnosis of gluten intolerance, things have been slowly clicking and after years and years of feeling..eh, I'm finally starting to feel better. Who knew, after four years of random diagnosis, that GF might be a possible solution. One of the hardest things is that for 22-years I have enjoyed everything with gluten, and I'm not sure I'm ready to give up everything I used to love just because of the gluten; time to start experimenting. Tonight was a quiet night with Abby so I made a GF Fish & Chips for us (Okay, she got the scraps...)
Baked Gluten Free Fish & Chips
Olive oil cooking spray
1/2 cup GF Rice Krispies
Salt & Pepper
Lemon Pepper Seasoning
1 egg white
Pinch of salt
1 tilapia filet (I used a frozen piece of tilapia, thawed)
Preheat oven to 450 degrees
Set a wire rack on a baking sheet and coat with cooking spray. TIP: This gets the bottom crispy too!
In a shallow bowl, combine the egg white and a pinch of salt and whisk with a fork until frothy.
In a second shallow bowl, crush the Rice Krispies using your hand or the bottom of the measuring cup. Add seasonings.
Dip the fish in the egg whites, then roll in the cereal crumbs to coat. Place the five on the rack. Bake the fish on the bottom oven rack until crisp and just cooked through, about 12 minutes. Season with salt and pepper and serve with "chips".
12 minutes later...voila! Bon appetite.
The "chips" were some gluten free sweet potato oven fries as I was too exhausted to make homemade sweet potato chips tonight :)