Thursday, November 13

Gluten Free Adventures: Baked Apple Crisp

The Nesting Season Continues

It wouldn't be fall without the warm smell of baked apples in the oven. This evening I made a yummy gluten free apple crisp in the oven; nothing tastes more like fall!

Gluten Free Apple Crisp
6-8 small apples (I used a mixture of pink lady & granny smith)
2 tbsp ground cinnamon
1 tsp cloves
1 tsp nutmeg 

Topping:
2/3 cup gluten-free all-purpose flour
1 cup brown sugar
2 cup GF Quaker Oats 
2/3 cup melted butter



Bake in a 350 degree oven for about 20-30 minutes, or until the mixture is bubbly and warm and the apples are soft. Cook longer if you like softer apples, a tad less for my crunch.

Serve warm with a scoop of vanilla ice cream and a drizzle of salted carmel sauce and viola- the perfect fall treat!